Recipe : Tiramisu

 
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Gourmet Recipe

Tiramisu

Rating
Tiramisu Type of dish : Dessert
To serve : 6
Preparation : 20 min
Cooking : 5 min
Budget : Reasonable
From : Italy
Difficulty : Medium
 
Ingredients :
12 boudoir biscuits, or similar
150g mascarpone
150g single cream
2 egg yolks
4 tablespoon sugar
1 small glass cognac
3 tablespoon unsweetened cocoa powder
1 cup strong black coffee
 
Recipe :
Pour coffee into a shallow bowl.
Soak biscuits in coffee quickly, so they do not disintegrate.
Line bottom of dish with biscuits.
Whip sugar, egg yolks and cognac together until mixture has a moussey consistency.
Whip cream, then add to egg white mixture.
Spread evenly over biscuits.
Chill for two or three hours.




Advice :
Sprinkle with chocolate before serving.
My comments :
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Tiramisu
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