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A recipe by soFeminine.co.uk
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Ingredients :
12 boudoir biscuits, or similar
150g mascarpone
150g single cream
2 egg yolks
4 tablespoon sugar
1 small glass cognac
3 tablespoon unsweetened cocoa powder
1 cup strong black coffee
Recipe :
Pour coffee into a shallow bowl.
Soak biscuits in coffee quickly, so they do not disintegrate.
Line bottom of dish with biscuits.
Whip sugar, egg yolks and cognac together until mixture has a moussey consistency.
Whip cream, then add to egg white mixture.
Spread evenly over biscuits.
Chill for two or three hours.
Advice :
Sprinkle with chocolate before serving.
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