Recipe : Banana tarte tatin

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Banana tarte tatin

 Rating
Banana tarte tatin Type of dish : Dessert
To serve : 8
Preparation : 15 min
Cooking : 45 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
240g flaky pastry, or sweet pastry case
8 small bananas (100g)
100g cane sugar
80ml rum
8 teaspoons margarine
3 vanilla pods
 
Recipe :
Preheat oven to 180°C (350°F)
Peel bananas and cut in half lengthways.
Melt margarine, vanille pods and sugar over a gentle heat until you have a caramel sauce.
Add bananas and cook for 10 minutes.
Line a flan dish with pastry, then add bananas.
Bake in oven for 30 minutes.
Just before seving, cover bananas with rum and flambé.


Advice :
Serve with ice cream or cream for freshness.
My comments :
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