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A recipe by soFeminine.co.uk
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Ingredients :
1 teaspoon olive oil
2 cloves garlic, peeled, crushed and chopped
5 slices of bacon, cut into strips
1/2 cup dry white wine
2 eggs
2/3 cup grated cheese
1/4 cup grated parmesan cheese
Fresh parsley
Fresh pasta to serve 4
Milled black pepper
Recipe :
Heat the oil in a frying pan, over a medium heat.
Add garlic and bacon, then cook for 3 minutes over a low heat.
Drizzle with wine and cook for a further 2 or 3 minutes.
Remove from heat and put to one side.
Beat eggs in a bowl, season, then add cheese, stir well.
Pour over warm, strained pasta and stir briskly.
Add pepper.
Add the garlic and bacon, then sprinkle with parmesan and parsley.
Advice :
Recommended Wine: Côtes de Provence, Tavel
My comments :
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