Recipe :
Cut grapes in half.
Wash, peel and core apples, then slice.
Peel and slice kiwis, bananas and papayas.
Remove seeds from melon and cut into small pieces.
Cut a thin slice off the sides of each orange, then peel, using a sharp knife and cut into quarters.
Mix all fruit together in a large bowl and drizzle with lemonjuice.
Serve with creamcheese or creme fraiche.