Recipe : Chocolate and almond pudding

 
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Diet Recipe

Chocolate and almond pudding

Rating
Chocolate and almond pudding Type of dish : Dessert
To serve : 4
Preparation : 5 min
Cooking : 30 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
4 eggs
250ml skimmed milk
4 tablespoons low-fat creme fraiche
4 teaspoons sugar and 3 teaspoons sweetener
2 tablespoons bitter almond extract
40g chopped flaked almonds
20g grated chocolate (at least 70% cacao solids is best)
 
Recipe :
Preheat oven to 200°C (Gas Mark 6/7).

Mix all ingredients together, adding chocolate last.

Stir until you have a smooth paste.

Pour into a large pudding dish or individual ramekins.

Cook in a bain-marie for 30/35 minutes.

Leave to cool and serve, or serve hot with custard.

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