Recipe :
Put fish in freezer 15 minutes (in lemonjuice if you wish).
Cut into thin slices, then cut slices into squares.
Brush olive oil over fish.
Slice olives and add to fish.
Season and serve.
Advice :
Recommended Wines: Sancerre, Pouilly, St véran, Apremont My comments : Add this recipe to your recipe book to add your own comment!