|
A recipe by soFeminine.co.uk
|
|
 |
Artichoke and prawn tartare |
| Rating | 
| |
Ingredients :
2 large artichokes
4 Tiger prawns
1 tablespoon olive oil
3 sprigs fresh coriander
3 sprigs fresh flat parsley
1 tablespoon nut oil
Balsamic vinegar
Salt & pepper
Juice of 1/2 lemon
1 raw egg yolk
1/2 lemon, cut into quarters
Recipe :
Remove outer leaves and staks of artichoke, trim leaves, then cut into thin slices.
Rub with lemon juice, then cut into cubes.
Heat olive oil in a pan and cook artichoke for a minute.
Saute prawns for a minute in another pan.
Mix artichoke and prawns together away from the heat, then add coriander, parsley, nut oil, balsamic vinegar, salt, pepper and lemon juice.
Mix well.
Serve warm, with lemon quarters.
Advice :
Great with a Sancerre...
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
;)
Email this page to a friend
