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A recipe by soFeminine.co.uk
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Ingredients :
1 litre full-cream milk
2 vanilla pods
8 egg yolks
200g granulated sugar
Recipe :
Heat the milk.
Split the vanilla pods lengthways and add to the milk.
In a salad bowl, blanch the egg yolks and sugar using a hand whisk then pour the hot milk in gradually, stirring constantly.
Put back over a low heat and stir with a spatula until thickened.
Pour into the bowl and serve immediately.
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