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A recipe by soFeminine.co.uk
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Crème pâtissière (pastry cream) |
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Ingredients :
1/2 litre milk
1 teaspoon vanilla extract
4 egg yolks
125g granulated sugar
50g flour
Recipe :
Pour the milk into a saucepan, add the vanilla extract then bring to the boil.
Put the egg yolks in a second pan and sprinkle in the sugar.
Use a spatula to work the mixture until it whitens then add the flour.
Pour in the hot milk, stirring constantly.
Heat the cream over a low heat, still stirring constantly. Next, filter the cream and leave to cool, stirring it regularly.
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