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A recipe by soFeminine.co.uk
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Ingredients :
100g pitted olives
6 fresh anchovies
100g tuna
1 tablespoon mustard
100g capers
200ml olive oil
Recipe :
Blend olives in a food processor.
Add anchovies and capers.
Mix thoroughly, into a paste.
Stir in olive oil little by little, as if making a mayonnaise.
Keep in fridge until needed, in a small dish and serve with toast or as a dip.
Advice :
Scour your local market for the best olives, or try organic ones from your local supermarket. Tinned olives will give your tapenade a metallic taste.
To make a green tapenade, use green olives and add 100g chopped almonds and a pinch of chilli powder.
Tapenade makes great party food and goes well with cocktails and sangria, or sparkling white wine.
My comments :
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