Recipe : Penne pasta in sardine sauce

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Penne pasta in sardine sauce

 Rating
Type of dish : Main course
To serve : 4
Preparation : 15 min
Cooking : 15 min
Budget : Cheap
From : Italy
Difficulty : Easy
 
Ingredients :
320g penne pasta
2 tins sardines
1 onoin
1 sprig fennel
1 clove garlic
40g pine nuts
50g currants
4 tablespoons olive oil
Salt & pepper
 
Recipe :
Soak currants in a bowl of warm water to re-hydrate.
Chop sardines roughly.
Heat oil in a large pan and saute onion and chopped garlic. Finely chop fennel, then add to onion and garlic.
Add pine nuts, sardines and currants, cook over a low heat for 5 minutes.
Boil salt water in a separate saucepan, cook penne for 15 minutes, until tender.
Strain, put into serving bowl.
Cover with fish and sauce, serve hot.



Advice :
Try adding a tin of tomatoes for a fruitier taste.
My comments :
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