Boil potatoes in salt water.
Slice meat.
Melt cheese in pan then leave to solidify slightly, if no raclette set.
Scrape cheese and eat with meat, gherkins and potatoes.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...