|
A recipe by soFeminine.co.uk
|
|
 |
Tomato tarte tatin |
| Rating | 
| |
Ingredients :
800g tomatoes
200g flour
170g butter
1 egg
40g caster sugar
100ml olive oil
3 cloves garlic
2 sprigs rosemary
Thyme
1 bay leaf
10g salt
22cm flan dish
Recipe :
Preheat oven to 170°C (350°F).
Cut tomatoes in half and remove seeds.
Pour oil and sugar into an oven dish and cook gently until caramelised.
Add tomatoes, thyme, bay leaf, garlic and rosemary.
Cook in a moderate oven for 20 minutes.
Remove herbs, then drain tomatoes and sauce in a large sieve for an hour.
Put tomato confit in bottom of greased flan dish.
Make pastry:
Mix flour, butter, egg, salt, 10g sugar and finely a teaspoon chopped rosemary together until perfectly combined.
Roll into a ball, then roll out onto a floured surface.
Cover tomatoes with pastry and leave to rest for 3 hours.
Bake for 20 minutes at 170°C (350°F).
Serve with remaining tomato sauce.
Advice :
Recommended wines:
Light reds: Saumur Champigny or Maçon
Rosés: Bandol, Tavel
White: St Véran
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
;)
Email this page to a friend
