Recipe : Chicken tagine with dried apricots

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Chicken tagine with dried apricots

 Rating
Chicken tagine with dried apricots Type of dish : Main course
To serve : 4
Preparation : 15 min
Cooking : 30 min
Budget : Cheap
From : Exotic
Difficulty : Easy
 
Ingredients :
1 free-range chicken, jointed
150g dried apricots
½ organic lemon
2 onions
4 tablespoons peanut oil
½ teaspoon powdered ginger
½ teaspoon powdered cinnamon
4 stalks coriander
200ml chicken stock
Salt & pepper

 
Recipe :
Soak apricots in warm water to re-hydrate.
Cut chicken into smaller pieces, season, then saute in oil until golden, along with peeled and chopped onion. Dust with cinnamon and ginger, stir for a minute.
Strain apricots, then add to pan. Finely slice lemon, chop coriander and add to pan.
Add stock, then cover and allow to cook for 15 minutes.
Remove lid and reduce for 5 minutes, until almost no liquid remains.
Serve hot, with couscous sprinkled with coriander.



Advice :
Recommended wines:
Rosés: Lirac, Côtes du rhône
Reds: A Condrieu, or try a Moroccan or Algerian wine, such as Sidi Brahim or Chateaux Tellagh
My comments :
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