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A recipe by soFeminine.co.uk
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Ingredients :
Pastry:
225g flour
110g melted butter
90g brown sugar
3 egg yolks
1 pinch salt
Topping:
8 pears
70g brown sugar
1 tsp cinnamon
1 tsp ginger
1 pinch of nutmeg
Recipe :
Make pastry:
1. Mix 90g brown sugar, pinch of salt and grated nutmeg in a bowl.
2. Melt butter at low heat and add to mixture.
3. Work ingredients together with fingers until consistency of breadcrumbs, shape into a ball.
4. Leave pastry to rest in fridge for at least 1 hour.
Make crumble:
1. Pre-heat oven to 180°C (Gas 4).
2. Pel and dice pears and place in a dish.
3. Sieve the rest of the sugar, ginger and cinnamon on top.
4. Stir well.
5. Crumble pastry roughly over pears and spices, covering well.
6. Cook in oven for 40 minutes.
Advice :
Serve warm, with ice cream.
Try using other fruit to vary the recipe, like apples, soft fruit or apricots, with or without the spices.
My comments :
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