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A recipe by soFeminine.co.uk
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Provencal petit fours |
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Ingredients :
230g dark chocolate, at least 70% cocoa solids
50g blanched almonds
50g dried figs
50g whole nuts
2 tablespoons raisins
A few strips candied orange peel
Recipe :
Makes 12 petit fours
Time needed: 1 hour
Break up chocolate and melt in a bowl, over a pan of boiling water.
Slice figs.
Put 12 spoonfuls of melted chocolate on a sheet of greaseproof paper or foil. Use the back of the spoon to flatten them slightly, to make little discs.
Sprinkle generously with dried fruit, then arrange a slice of fig on each pile. Press gently, to make sure fruit has stuck to chocolate.
Leave to chill for at least an hour before serving.
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