Recipe : Foie gras fried with apple

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Foie gras fried with apple

 Rating
Type of dish : Main course
To serve : 4
Preparation : 20 min
Cooking : 20 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
4 escalopes of foie gras (goose)(80g)
500g of cooking apples, cut into quarters and then halved.
40g butter
seasoned flour (use freshly milled black pepper and salt)
1 egg, beaten
4cl apple brandy
12cl chicken stock
1/2 lemon
4 strips of truffle (optional)


 
Recipe :
1- Melt the butter in a frying pan.
2- Add the apples, and cook fry gently for 15 minutes. Remove from the pan and set aside. Wipe the pan and Turn up the heat.
3- Dip the foie gras in beaten egg and then in the seasoned flour.
4- Fry the foie gras quickly over a high heat, for 1 minute each side, do not add any more butter.
5- Arrange the apples on warm plates, with the foie gras on top, keep warm.
6- Tip the fat from the pan and deglaze with the apple brandy. Incorporate the chicken stock, bring to the boil and then simmer for 9 minutes.
7- Finish the sauce with the lemon juice and check seasoning.
8- Garnish the fois gras with the truffle and serve warm.



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