Recipe : Foie gras fried with apple

 
 in
 
Forums|Photo Albums|Blogs|My World|Private messages|Chat Room
Shopping|Games
Food and Drink
RecipesCooking with…DessertsDiet and healthy cookingWorld cuisineAll Articles
recipesRecipesrecipes
Enter an ingredient:
  search
 Top recipes
 In my fridge
 My recipe book
 Recipe exchange
 Diet recipes
 Easy recipes
soFeminine Newsletter
What’s in your fridge?
Phil Vickery’s Scrumptious Pudcasts
Top 5 rated articles
Celebs and their diet gurus Celebs and their diet gurus
Why chocolate is good for you! Why chocolate is good for you!
Top tips for a good night's sleep Top tips for a good night's sleep
Beauty superfoods to keep you glowing on the inside and out Beauty superfoods to keep you glowing on the inside and out
Me and my diet: interview with Gillian McKeith Me and my diet: interview with Gillian McKeith
Tags
dessert recipes english recipes fish tagine recipe french recipes recipes from germany india recipes indian recipes recipes from italy japanese recipe mexican recipes moroccan cooking recipes pancake recipe pizza recipe recipes recipes for pizzas simple recipes spanish cuisine tagine recipes tart recipe thailand recipe american recipe cake baking recipe chicken recipes chinese cooking recipes cooking recipe crepe recipe dessert recipes english recipes fish tagine recipe french recipes recipes from germany india recipes
Team BLOG
New styles, new looks and new shoes...
It's all about change in the soFeminine offices right now. We're shedding our summer skins and getting our winter look on...
Read on
Home / Food and Drink / The Cook Book
Search for a recipe Top recipes My recipe book Recipe exchange What’s in your fridge?
A recipe by soFeminine.co.uk
Gourmet Recipe

Foie gras fried with apple

 Rating
Type of dish : Main course
To serve : 4
Preparation : 20 min
Cooking : 20 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
4 escalopes of foie gras (goose)(80g)
500g of cooking apples, cut into quarters and then halved.
40g butter
seasoned flour (use freshly milled black pepper and salt)
1 egg, beaten
4cl apple brandy
12cl chicken stock
1/2 lemon
4 strips of truffle (optional)


 
Recipe :
1- Melt the butter in a frying pan.
2- Add the apples, and cook fry gently for 15 minutes. Remove from the pan and set aside. Wipe the pan and Turn up the heat.
3- Dip the foie gras in beaten egg and then in the seasoned flour.
4- Fry the foie gras quickly over a high heat, for 1 minute each side, do not add any more butter.
5- Arrange the apples on warm plates, with the foie gras on top, keep warm.
6- Tip the fat from the pan and deglaze with the apple brandy. Incorporate the chicken stock, bring to the boil and then simmer for 9 minutes.
7- Finish the sauce with the lemon juice and check seasoning.
8- Garnish the fois gras with the truffle and serve warm.



My comments :
Add this recipe to your recipe book to add your own comment!
printable version
add to my recipe book
Foie gras fried with apple
 - If you liked this one, you'll love these recipes, these starters, these mains, these desserts...
another free recipe every day
Email this page to a friend







More recipes :
Mussels tapas
Vegetable parcels
Celeriac and dried tomato tapas
Tapas: Tortoiseheads
Tapas: Basque lobster
Poached turbot with morels
Chocolate and orange log
Exotic salad with bean sprouts and coriander
Spicy mediterranean salad with mint
Pineapple carpaccio

Latest… 23/11/2009
Guides
Videos
Potato varieties and uses
Follow our guide to choosing and cooking different types of potatoes...
Different cooking methods
Guide to cooking methods, their advantages and disadvantages for flavour and nutritional value...
Making jam
Method, recipes and tips for successful jam-making
Herbs
Here’s a look at the virtues of aromatic herbs and where to use them in cooking...
See all Food and Drink guides
Phil Vickery’s ultimate Christmas Fudge recipe
This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...
See all Food and Drink videos
In recipes at the moment
Frightful delights for Halloween
100% fruit crumbles
A taste of autumn
Phil Vickery's Pudcasts - Berry...
Designer candles: Cashmere Mist...
Recipes guides
Making jam
Different cooking methods
Herbs
Different types of flour
Béchamel sauce
Celebrities on soFeminine
Kristen Stewart
Damian Lewis
Joseph Fiennes
Natalie Imbruglia
Claire Danes
Recipes forums
Vegetarian and vegan
World cuisine
Diet and healthy cooking
Recipe ideas and requests
Related links: Idées recettes de cuisine - Recettes de cuisine - Küche Rezepte Recetas - Ricette

Copyright © 1999-2009 soFeminine.co.uk
This week: Food & Drink Special : recipes from A to Z, by country, by duration, by type - Surnames - E-cards
auFeminin Group: auFeminin - enFemenino - alFemminile - goFeminin - soFeminine - Teemix - Joyce - Voyage Bons Plans - Santé AZ - Marmiton - Marmiton.es - Marmiton.it - Marmikid - Tiboo - Recettes de Valérie - Noms de famille - Toutes les villes - Parcours-Gourmand - Onmeda - HerVietnam