Recipe : Exotic salad with bean sprouts and coriander

 
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A recipe by soFeminine.co.uk
Diet Recipe

Exotic salad with bean sprouts and coriander

 Rating
Type of dish : Starter
To serve : 4
Preparation : 30 min
Cooking : - min
Budget : Cheap
From : Exotic
Difficulty : Easy
 
Ingredients :
200g fresh bean sprouts
150g fresh pineapple
100g cooked prawns
100g mushrooms
1 stick celery
1 tablespoon chopped coriander leaves

To Make the Sauce:
1 tablespoon peanut oil
1 tablespoon sesame oil
1 tablespoon orange juice
1 tablespoon shallot vinegar (white wine vinegar if not available)
1 tablespoon sherry vinegar
Salt & pepper
 
Recipe :
Rince bean sprouts, strain and carefully pat dry with kitchen paper.
Dice pineapple and wash prawns.
Wipe mushrooms, then slice thinly.
Wash celery, dry, then cut into short lengths.
Mix all ingredients in a large salad bowl.

Make sauce:
Mix peanut and sesame oil together in a small bowl, then add orange juice.
Mix, then add vinegars.
Season and beat with a fork.

Once combined, drizzle over salad, toss carefully, sprinkle with coriander and serve immediately.


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