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A recipe by soFeminine.co.uk
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Pineapple carpaccio |
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Ingredients :
1 pineapple
Citrus fruit, eg 1 orange and 1 grapefruit
Any fruit in season, eg a punnet of strawberries or raspberries
Recipe :
1.Peel pineapple and slice very thinly with a sharp knife.
2.Chop fruit in season into small pieces, then marinate in lemon juice mixed with juice and zest of citrus fruit.
3.Add pienapple for a few minutes.
4.Arrange fruit on a large serving plate, or individual plates.
5.Just before serving, add a tablespoon of low-fat berry sorbet, creme fraiche or fromage frais.
Advice :
·This dish can easily be prepared in advance - the longer you leave the fruit to marinate, the better it will be!
·Carpaccio of Pineapple makes a great, vitamin-packed dessert, which you can enjoy all year round. Just change the fruit that you put with the pineapple according to what is in season: try grapes in the Autumn, citrus fruit and apples in Winter and soft fruit in Summer!
·Add a finishing touch with herbs that go well with sugar, like mint, coriander or tarragon.
My comments :
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