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A recipe by soFeminine.co.uk
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Scallops with champagne |
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Ingredients :
400g of scallops
600g green asparagus
150g of pan fried chanterelles
1tbs of choped chives
20g choped shallot
40g of butter
2/5 cup of champagne
Recipe :
Cook the asparagus in a pan full of boiling water for 6 minutes. strain them and cut them in 3 removing the extremities. Clean the scallops in some cold water and place them onto a basket steamer and cook them for 4 minutes.
In a frying pan, fry them quickly in 30g of butter, a minute for each side. Pour 2/5 cup of champagne and reduce. Keep warm in a dish.
In a frying pan, cook the shallots for 2 minutes in the rest of the butter and add the chanterelles. Cook for 4minutes on a high heat. Add the asparagus and cook for 3 minutes. Serve hot with choped chives, enjoy !
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