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A recipe by soFeminine.co.uk
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Gonzague chocolate mousse |
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Ingredients :
200g dark chocolate (70% cocao solids is best)
100ml milk
2 eggs
400g creme fraiche
180g sugar
Recipe :
Make mousse 24 hours in advance.
Separate eggs, and put egg whites in a bain marie (bowl over pan of boiling water) along with sugar.
Whisk.
Allow to thicken, similar to an Italian meringue.
Melt chocolate over a low heat, then add egg yolks and milk.
Heat, but do not bring to boil.
Mix meringue with chocolate mixture.
Whip cream thoroughly, using an electronic mixer if you have one.
Mix all elements together, and leave to chill overnight in ramekins or small dessert pots.
Advice :
Try adding chopped chocolate or nuts.
Great with tea, coffee or cappuccino at the end of a meal, or even a glass of champagne.
My comments :
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