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A recipe by soFeminine.co.uk
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Banana and coconut tart |
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Ingredients :
1 sweet pastry case (or puff pastry)
Filling:
100ml milk
80g desiccated coconut
125g sugar
2 eggs
1 shot rum
4-5 bananas
Icing sugar to decorate
Recipe :
1. Preheat oven to 190°C (Gas 5).
2. Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.
3. Blind bake for 15 minutes.
4. Beat eggs, add coconut and sugar.
5. Bring milk to boil and add it little by little to mixture.
6. Bring whole mixture to boil to thin.
7. Remove from heat, add rum.
8. Pour mixture over pastry, chop banana and arrange on top to decorate.
9. Cook for 10 minutes in oven.
10. Sprinkle with icing sugar and serve.
Advice :
Try pouring a second shot of rum over the pie while hot, then flambéing at the table - be careful of your guests!
My comments :
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