3. Once the prawns are pink, add wine and leave to reduce, before adding the tomato, crème fraiche and salt. Add the pepper and curry powder and cook until smooth and creamy. Remove from heat.
Phil Vickery Pudcast: 5-minute Desserts Phil brings us three mini puds that can be whipped up in just 5 minutes: Chocolate Cherry Layer, Caramel Fondue and Quick Mango Fool.