3. Once the prawns are pink, add wine and leave to reduce, before adding the tomato, crème fraiche and salt. Add the pepper and curry powder and cook until smooth and creamy. Remove from heat.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...