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A recipe by soFeminine.co.uk
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Pasta salad with peanuts |
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Ingredients :
175g pasta spirals
175g spinach pasta spirals
50g peanuts
4 tomatoes
10 fresh basil leaves
1 clove garlic
3 tablespoons olive oil
Lemon juice
Salt & pepper
Fresh thyme and parsley to decorate
Recipe :
1- Cook pasta according to instructions on packet. Rinse in cold water and strain, put to one side in a large salad bowl.
2- Wash and dry basil leaves, then peel and chop garlic. Peel and seed tomatoes, chop into small pieces.
3- Mix basil, tomatoes, garlic, peanuts, olive oil, lemon juice, salt & pepper together to make a puree, heat gently to combine, then leave to cool.
4- Add sauce to pasta and mix well. Sprinkle with thyme and parsley to decorate, serve.
Advice :
Can be served hot or cold, if serving warm be sure to cook the sauce before you make the pasta.
495 Calories per portion.
My comments :
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