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A recipe by soFeminine.co.uk
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Ingredients :
125g wholemeal flour
250g white flour
125g peas
125g carrots
125g potatoes
1 large onion
2 green chillies
2 cloves garlic
1 small ginger root
1/2 teaspoon turmeric
1/4 teaspoon coriander
1/2 cumin powder
1 lime
A few leaves fresh coriander
Salt
Oil for frying
Recipe :
Chop carrots and potatoes.
Chop and brown onions in a little oil.
Mix spices into a paste.
Meanwhile, sauté carrots, peas and potatoes with onions.
Add spices, salt and a little water. Cover and leave to simmer at a low heat until vegetables are cooked and liquid has reduced.
Sprinkle with lime juice and add a few leaves of coriander.
Mix the two types of flour in a large bowl, with a pinch of salt and a little oil and water. Roll into a ball, then divide into smaller balls.
Roll out until roughly 10 cm across and cut in half to make two semi-circles. Close back together as cornet-shapes, fill, then seal by dampening edges.
Fry at a low heat in oil.
Serve hot or cold.
Advice :
Recommended wines:
Fruity reds: Brouilly, Saumur Champigny
Rosés: Rosé de Provence, Tavel, Bandol
Whites: Tokay d'Alsace, Gewustraminer
My comments :
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