|Food and Drink|
|RecipesCooking with…DessertsDiet and healthy cookingWorld cuisineAll Articles|
Your friends use sofeminine, discover what they have read
Hang on, when is pancake day?
Vegan pancakes use soya milk instead of dairy and we omit the eggs. You'll find the first one probably falls apart but that's the same for all pancakes. Vegan pancakes are tasty and even easier to make than basic pancake batter!
Vegan pancake ingredients:
250g plain flour
650ml soya milk
vegetable oil for frying
How to make vegan pancakes:Sieve the flour into a large bowl then bit by bit add the milk, keep stirring until you've made a smooth paste (or you can just whack the lot in a food processor).
Heat the oil in a pan over a high heat until shimmering and then lower to a medium heat.
Drop a ladle full of the mixture into the pan and swirl to coat the bottom with a thin layer.
Wait until small bubbles start to appear and the edges begin to curl before flipping it over and cooking on the other side.
The first attempt will be rubbish but you should get into your stride afterwards.
Vegan pancake ideas:
Serve with the traditional lemon and sugar or try
More pancakes on sofeminine...
Food and Drink Editor