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Phil Vickery’s Scrumptious Pudcasts
Home
>
Food & Drink
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The Cook Book
Click here for all Cook Book recipes organised by course...
> STARTER :
Fish and seafood
Meat
Eggs
Vegetables & salad
Cheese
Pies and tarts
> MAIN COURSE :
Fish and seafood
Meat
Eggs
Vegetables
Cheese
Pasta and rice
> DESSERT :
Ice cream
Cakes and pastries
Puddings
Fruit
> SAUCES :
Savouries
Sweets and biscuits
> NIBBLES :
Drinks
Nibbles
> SNACKS :
Snacks
Bacon, courgette and cashel blue soup
Beef tortillas
Bresaola and pepper bites
Recipe : Chicken and citrus salad
Easy
25 min
Recipe : Chunky beef chilli with creamy cheese salsa
Easy
25 min
Recipe : Crispy chicken wings
Easy
30 min
Recipe : Cumberland wraps
Medium
10 min
Recipe : Foie gras
Medium
25 min
Recipe : Foie gras terrine
Hard
25 min
Recipe : Ham and spinach rolls
Easy
35 min
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Recipe : Liver kebabs
Easy
10 min
Recipe : Pepper soup
Easy
30 min
Recipe : Skeleton ribs
Easy
15 min
Recipe : Tapas: Basque lobster
Easy
45 min
Recipe : Tomato and Serrano ham tapas
Easy
30 min
Recipe : Veal and avocado tartare
Easy
80 min
Recipe : Vietnamese salad
Easy
30 min
Recipe : Witch finger wraps
Easy
10 min
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More recipes :
Prawn and banana curry
Chicken brochettes on organic salad
Mixed salad with bolete mushrooms
Christmas tree pepper pizza
Chicken puttanesca
Berry crumble
Roast leg of lamb
Redcurrant rice pudding
Baked perch with pesto and basil sauce
Shepherd's pie
Latest…
23/05/2012
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Phil Vickery Pudcast: Rum & Raisin Custard
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