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Click here for all Cook Book recipes organised by course...

> STARTER : Fish and seafood Meat Eggs Vegetables & salad Cheese Pies and tarts
> MAIN COURSE : Fish and seafood Meat Eggs Vegetables Cheese Pasta and rice
> DESSERT : Ice cream Cakes and pastries Puddings Fruit
> SAUCES : Savouries Sweets and biscuits
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Baked roquefort with pears

Quick croque-monsieur (toasted sandwich)

Recipe : Sambousek

Easy

30 min

Recipe : Savoury cheese pancakes

Easy

15 min


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More recipes :
Roast pork loin with roasted coriander seeds
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Swiss Engadine torte
Manchester tart
Portugese stew
Potato and green pea curry

Focus on...

		Ice creams to make you melt		Mouthwatering strawberry desserts

		Raw recipes for vitamin overload		Seafood special: mussels

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