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The Cook Book
Click here for all Cook Book recipes organised by course...
> STARTER :
Fish and seafood
Meat
Eggs
Vegetables & salad
Cheese
Pies and tarts
> MAIN COURSE :
Fish and seafood
Meat
Eggs
Vegetables
Cheese
Pasta and rice
> DESSERT :
Ice cream
Cakes and pastries
Puddings
Fruit
> SAUCES :
Savouries
Sweets and biscuits
> NIBBLES :
Drinks
Nibbles
> SNACKS :
Snacks
Baked roquefort with pears
Beaufort lollies
Blue Cheese, Lentil and Pear Salad
Recipe : Cheese empanadillas
Medium
40 min
Recipe : Cherry tomato and goat's cheese salad
Easy
5 min
Recipe : Chinese loaf
Easy
30 min
Recipe : Crispy beaufort palm leaves
Easy
15 min
Recipe : Greek yoghurt with peppers, feta and pine nuts
Easy
20 min
Recipe : Mini comté bakes
Easy
15 min
Recipe : Quick croque-monsieur (toasted sandwich)
Easy
10 min
 
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Recipe : Sambousek
Easy
30 min
Recipe : Savoury cheese pancakes
Easy
15 min
Recipe : Tomato and ricotta salad
Easy
10 min
 
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More recipes :
Aubergine and ginger caviar
Whoopie pie
Oriental-style stuffed aubergines
Fennel stuffed with rice and ham
Summer Tart
Cucumber stuffed with cream of salmon
Mozzarella-wrapped aubergines
Summer Linguine
Ham-stuffed celery
Ham and spinach rolls
Latest…
25/05/2013
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