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Phil Vickery’s Scrumptious Pudcasts
Home > Food and Drink > The Cook Book

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After Eight butter croissant pudding

Aniseed shortbread with fennel cream

Apple and pear gratin
Recipe Aubergine and goat's cheese millefeuilleEasy35 min
Recipe Blue Cheese, Lentil and Pear Salad Easy35 min
Recipe Capon chicken stuffed with honeyMedium35 min
Recipe Carrot cakeMedium35 min
Recipe Cherry verrines with mascarpone and cinnamonEasy35 min
Recipe Chestnut mousseMedium35 min
Recipe Chocolate marquiseEasy35 min
 
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Recipe Cucumber and herb soupEasy35 min
Recipe Duck with pineapple and gingerMedium35 min
Recipe Ham and spinach rollsEasy35 min
Recipe Leeks stuffed with ceps and walnutsMedium35 min
Recipe Red pepper tartEasy35 min
Recipe Savoury Christmas Gateau with Rose Harrisa HalloumMedium35 min
Recipe Shallot and cinnamon tartEasy35 min
Recipe Spring eggsMedium35 min
Recipe Two mushroom soupMedium35 min
 
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another free recipe every day
Latest… 02/10/2014
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Phil Vickery Pudcast: 5-minute Desserts
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