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Broad bean recipes | How to cook broad beans
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Broad bean and asparagus salad recipe - broad bean and asparagus recipe for spring

 

 - Broad bean and asparagus salad recipe - broad bean and asparagus recipe for spring
Broad bean and asparagus salad


Preparation time:: 20 minutes
Cooking time: 0 minutes

Serves 4

8 fresh young broad bean pods
24 fresh young green asparagus
1 pack of cherry tomatoes
200g mixed salad leaves
vinaigrette: salt, pepper, walnut oil, sherry vinegar

Method:

> Shell the beans and peel if necessary. Cut the bottom ends of the asparagus and scrape off any tough, fibrous parts.

> Wash and drain the salad leaves and tomatoes. Place all on plates and serve with the vinaigrette.

NB: When they are young, broad beans and green asparagus can be eaten raw. If you prefer, boil them in salted water or steam them for 10 minutes.




  
  

Food and Drink Editor
11/05/2011
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