Vegetarian Christmas dinner: Delicious recipe ideas
Brussels Sprouts and Horseradish Paté recipe

Brussels Sprouts and Horseradish Paté recipe

Menu A: Christmas feast for under £2 per person

To start it's Brussels sprouts and horseradish paté - this creamy cool paté is a great way to enjoy this much maligned vegetable.

Brussels Sprout & Horseradish Paté

Prep time: 50 mins
Cooking time:
7 mins

Serves 4

(Can be Vegan)

-100g Brussels sprouts
-25g cream cheese (*use vegan cream cheese)
-Half a small clove garlic, crushed
-1 scant tsp horseradish(*use vegan horseradish)
-To taste salt and pepper

To serve:
-3 x toast triangles per person
-A little dressed leaf salad (include some red leaf for colour)
-A little grated radish or a sprinkle of red paprika

1. Trim the sprouts and steam for roughly about minutes or until soft. Remove from heat and allow to cool.

2. In a food processor, blend the brussel sprouts with garlic. Add all of the remaining ingredients and blend again until smooth.

3. Place in fridge for 30-45 mins before serving.

4. Shape either into 1 dessert spoon oval per person or three teaspoon size ovals per person. Plate individually with a little dressed salad and 3 toast triangles per plate topped with a small amount of grated radish or sprinkles of red paprika.

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