Summer Cocktails: The most scrumptious summertime drinks
Sweet Eve Strawberry, Prosecco, Campari and Elderflower Cocktail
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Sweet Eve Strawberry, Prosecco, Campari and Elderflower Cocktail

This cocktail from Sweet Eve Strawberries has made us go into summer overdrive. Prosecco, elderflower, Campari AND strawberries - why not just chuck in some decking and a sun-lounger and be done with it?

-300g Sweet Eve strawberries

-6 sugar cubes (optional)
-3 shots of elderflower cordial
-3 shots of Campari
-1 bottle of Prosecco

Take 6 large champagne flutes and chill in the refrigerator. Hull all the strawberries and chop and blend half of them. Strain the strawberry puree into a jug through a sieve, to eliminate the seeds.
When you are ready to serve the cocktail place a cube of sugar at the bottom of each glass, (if you prefer your cocktails less sweet then you can leave the sugar out).

Pour half a shot of elderflower into each glass, followed by half a shot of Campari and half a shot of strained strawberry puree.

Open the Prosecco bottle and top each flute with fizzy wine. Mix with a cocktail stirrer and serve with the remaining Sweet Eve strawberries.

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