Gonzague tapenade

Serves 4
Preparation: 10 min

Ingredients
100g pitted olives
6 fresh anchovies
100g tuna
1 tablespoon mustard
100g capers
200ml olive oil

See the full recipe

Sarah Horrocks
05/07/2008

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Article Plan Mediterranean cuisine: sun drenched recipes from the South of France and Spain ▼

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