Baked perch with pesto and basil sauce

Serves 4
Preparation: 15 min
Cooking time: 30 min

Ingredients
4 fillets perch
1 orange
1 lemon
2 bay leaves

Sauce
4 tbsp olive oil
1 sprig basil
1 tomato
1/4 clove garlic
1/2 tsp sherry vinegar
1/2 shallot

See the full recipe

Sarah Horrocks
05/07/2008

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Article Plan Mediterranean cuisine: sun drenched recipes from the South of France and Spain ▼

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