Upside down pear and hazlenut crumble recipe

Upside down pear and hazlenut crumble recipe
© Canderel

Serves 8. Recipe by Canderel.

6 Williams pears, diced, 90g low-fat butter, 100g flour, 50g powdered/ground hazlenuts , 30g oats, juice of half an orange, 8 tbsp Canderel, 1 star anise, juice of half a lemon, 1 pinch of salt, 100ml water.

Preheat the oven to 210°C (GM 7).
Make the crumble: Crumble the flour, 70g softened butter, 4 tbsp Canderel, powdered hazlenuts, oats and pinch of salt until you get rough crumbs. Cook the crumble at 210°on a non-stick backing tray for around 15 min and set aside at room temperature.
Sauté half the pears in 20g butter with the star anise, orange and lemon juice over a high heat for 5 minutes. Leave to cool and add 2tbsp Canderel.
Blend the rest of the pears in 100ml water and the rest of the Canderel and pour this juice into a freezer container. Freeze for around 2h, mixing frequently with a fork until you get a granité (crumbly ice). To serve, blend the granité a little to obtain a smoother ice. Arrange the crumble in the bottom of your serving glasses, add the pears and cover with the granité.


Sarah Horrocks
Tags Fruits
Rank this page: 

another free recipe every day
Don't miss...
DIY Valentine's Day Gifts: romantic ideas to surprise your loveNext Week's Emmerdale Spoilers
The most extreme red carpet outfits throughout the yearsNext Week's Hollyoaks Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...