Hash browns, preparation

 

© Illustration: Charlotte Gastaut - Hash browns, preparation
© Illustration: Charlotte Gastaut
Grate the peeled potatoes directly into a bowl, using the side with the big holes. It's a bit tough but it will build up those muscles! Wear washing-up gloves to avoid grated fingers.

Now grate the onion. Mind out, it will make your eyes water but that's normal! Borrow Dad's goggles so your eyes don't sting too much - you'll look a bit strange but never mind.

Once the potatoes and onion are grated, add 4 pinches of salt, a couple of pinches of pepper and the beaten egg and mix it all together with your hands. This is the best part: getting all messy!




  
  


Food and Drink Editor
15/11/2008
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