Ingredients (serves 4):- 1 melon - 12 very thin slices of Parma ham- cocktail sticksPreparation:Cut the melon, remove the skin and cut the flesh into cubes. Place a cube of melon with a folded slice of ham on a cocktail stick.Serve as a starter, snack or to accompany a main dish. This is a classic nibble that looks great when well presented. For added taste, add a little pepper and a dash of olive oil mixed with basil.
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