Preparation time: 10 minutes
Ingredients (serves 4):
- 1 melon
- 12 very thin slices of Parma ham
- cocktail sticks
Preparation:
Cut the melon, remove the skin and cut the flesh into cubes. Place a cube of melon with a folded slice of ham on a cocktail stick.
Serve as a starter, snack or to accompany a main dish. This is a classic nibble that looks great when well presented. For added taste, add a little pepper and a dash of olive oil mixed with basil.
