Summer fruits for sunny days
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Fromage frais with herbs and raspberries

Fromage frais with herbs and raspberries

Preparation time: 10 minutes

Ingredients (serves 4):
- 250g raspberries
- 600g fresh cheese (ricotta for example)
- 1 tablespoon flavoured honey
- 1 bouquet of chives
- pepper


Rinse and drain the raspberries.

Mix the cheese with the honey, chopped chives, a bit of pepper and a few raspberries.

Spread into small ramekins and place the raspberries on top. Serve cool, as a starter, brunch or dessert!


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