Serves 6Preparation: 20 minutesCooking time: 40 minutesIngredients:2 aubergines6 large tomatoes200g feta3 onions2 cloves garlic1 tablespoon herbes de Provence1 tablespoon chopped parsley3 eggs20cl single cream10 cl milk1 tablespoon flour5 cl olive oilsalt and freshly ground pepperSee the full recipe
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