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Prawns with oyster mushrooms

Home / Food and Drink / Recipes / Prawns with oyster mushrooms

500g whole, cooked prawns (30-40) 25g butter 150g pan-fried oyster mushrooms 20g shallots 250g tomatoes, diced 200g white butter sauce 20ml creme fraiche 1 tablespoon cognac 10ml...

01/01/2001

Lobster thermidor with courgettes

Home / Food and Drink / Recipes / Lobster thermidor with courgettes

2 lobster tails 500g courgettes, sliced 500g tomatoes, diced 50g onions 250g puff pastry, ready-rolled 20g butter 1CS chervil, chopped 1 tablespoon thyme, chopped 2 tablespoon...

01/01/2001

French gingerbread

Home / Food and Drink / Recipes / French gingerbread

400 ml semi-skimmed milk 2 eggs Zest of 1 lemon 1 vanilla pod 320g gingerbread 90g raisins 30ml rum Preheat oven to 425°F (230°C). Soak raisins in 20ml rum. Boil milk with vanilla...

01/01/2001

Chilli con carne

Home / Food and Drink / Recipes / Chilli con carne

260g minced beef 260g shoulder of beef, diced 480g kidney beans 200g onions 2 teapoon oil 2 cloves garlic 1 pinch chilli powder 2 beef stock cubes 1 pinch cinnamon 1 tablespoon...

01/01/2001

Scotch shortbread

Home / Food and Drink / Recipes / Scotch shortbread

150g flour 100g chilled butter (not margarine) 50g sugar 1. Preheat oven to 375°F (190°C). 2. Grease a round 20cm cake tin. 3. Sieve flour into large bowl. 4. Add butter, cut...

01/01/2001

La Coca (Mexican tomato and red pepper tart)

Home / Food and Drink / Recipes / La Coca (Mexican tomato and red pepper tart)

6 red and green peppers 1 onion 1 tin tomatoes 1 tablespoon olive oil 1 packet puff pastry Brown the onion in the olive oil at a medium heat. Wash and chop the peppers and add...

01/01/2001

Fig tart

Home / Food and Drink / Recipes / Fig tart

Sweet pastry case, or 350g pastry 1,6kg figs 200g sugar 150g butter Roll out pastry, cook blind for fifteen minutes, then leave to cool. Arrange figs in pastry case, stalk-up...

01/01/2001

Gonzague chocolate mousse

Home / Food and Drink / Recipes / Gonzague chocolate mousse

200g dark chocolate (70% cocao solids is best) 100ml milk 2 eggs 400g creme fraiche 180g sugar Make mousse 24 hours in advance. Separate eggs, and put egg whites in a bain marie...

01/01/2001

Carpaccio of salmon

Home / Food and Drink / Recipes / Carpaccio of salmon

1 fresh fillet of salmon, boned 2 tbsp olive oil 1 lime Dill 1 tbsp pink peppercorns (substitute mixed peppercorns if not available) 1. Slice fish very thinly, with a sharp knife...

01/01/2001

One-sided salmon

Home / Food and Drink / Recipes / One-sided salmon

4 fillets of fresh salmon Oil Salt Pepper 1. Heat some oil in a frying pan over a high heat. 2. Add the salmon fillets (skin side down). 3. Leave to cook over a high heat for...

01/01/2001

Orange and ginger pancakes

Home / Food and Drink / Recipes / Orange and ginger pancakes

For the batter: 125g plain flour 2 eggs, beaten 250ml milk 1 tbsp caster sugar 30g butter + 30g for frying 2 tbsp Grand Marnier 1 pinch of salt For the garnish: 2 oranges 1/2...

01/01/2001

Gonzague tapenade

Home / Food and Drink / Recipes / Gonzague tapenade

100g pitted olives 6 fresh anchovies 100g tuna 1 tablespoon mustard 100g capers 200ml olive oil Blend olives in a food processor. Add anchovies and capers. Mix thoroughly, into...

01/01/2001

Cucumber sushi

Home / Food and Drink / Recipes / Cucumber sushi

4 sheet dried seaweed 1 avocado 1 cucumber 125g smoked salmon or crab 1 teaspoon wasabi 1 tablespoon toasted sesame seeds 1 cup japanese rice Seasoning : 1/3 cup rice wine vinegar 4...

01/01/2001

Roast veal and rosemary

Home / Food and Drink / Recipes / Roast veal and rosemary

800g veal (chest meat, off the bone) 2 sprigs rosemary 3 tomatoes 4 spring onions 2 sprigs parsley 2 sprigs tarragon 1 small green pepper 1 small red pepper 2 onions 1 courgette 1...

01/01/2001

Carpaccio of perch with vanilla oil

Home / Food and Drink / Recipes / Carpaccio of perch with vanilla oil

*Allow for 50 minutes' chilling time* 600g perch fillet Juice of 2 limes A few vanilla pods 100ml peanut oil 2 tablespoon unsweetened coconut milk Salt & pepper The night before...

01/01/2001

Pineapple carpaccio with coriander

Home / Food and Drink / Recipes / Pineapple carpaccio with coriander

2 pineapples 2 limes 100g red currants 1 bunch coriander 1 small piece fresh ginger 1 egg white 100g sugar crystals 30g caster sugar Sprinkle the sugar crystals over individual plates...

01/01/2001

Sole and citrus skewers

Home / Food and Drink / Recipes / Sole and citrus skewers

4 limes 600g sole fillets 24 large prawns, prepared 1 tablespoon peanut oil 2 tablespoons sesame oil Salt & pepper Sauce: 200ml olive oil 50g desiccated coconut Juice and zest...

01/01/2001

Gin Fizz with Mint

Home / Food and Drink / Recipes / Gin Fizz with Mint

For four : 2 mint teabags, or 1 bunch fresh mint Juice of 2 lemons 100ml gin 4 tablespoons caster sugar 4 slices lemon to decorate Ice cubes Steep teabags/mint in 300ml boiling...

01/01/2001

Margarita

Home / Food and Drink / Recipes / Margarita

20 ml lemon juice 20 ml cointreau or triple-sec 40 ml tequila Mix alcohol in cocktail shaker. Salt the edge of a glass and serve over ice.

01/01/2001

Tequila Sunrise

Home / Food and Drink / Recipes / Tequila Sunrise

60 ml tequila 330 ml orange juice 20 ml grenadine syrup 1 slice orange to decorate Pour orange juice and tequila into cocktail shaker, add ice cubes and shake well. Pour into...

01/01/2001