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Foie gras fried with apple

Home / Food and Drink / Recipes / Foie gras fried with apple

4 escalopes of foie gras (goose)(80g) 500g of cooking apples, cut into quarters and then halved. 40g butter seasoned flour (use freshly milled black pepper and salt) 1 egg, beaten 4cl...

11/12/2003

Mussels tapas

Home / Food and Drink / Recipes / Mussels tapas

- 12 mussels - 15 g shallots - 200 ml Noilly Prat (white vermouth) Sauce - 20 g courgettes - 20 g red and green peppers, peeled - 20 g chives, snipped - 20 g tomatoes, -...

09/12/2003

Vegetable parcels

Home / Food and Drink / Recipes / Vegetable parcels

- 1 packet filo pastry, cut into 8 strips of approx 4cm each Filling (prepare the night before) - 100 g onions - 1 clove crushed garlic - 50 g red and green peppers - 100 g...

09/12/2003

Celeriac and dried tomato tapas

Home / Food and Drink / Recipes / Celeriac and dried tomato tapas

- 160 g celeriac, sliced - 4 tomatoes - basil - 10 ml olive oil - 10 g sea salt - 1 clove garlic - 1 pinch table salt - 1 pinch sugar, pepper To Dry the Tomatoes (do the...

09/12/2003

Tapas: Tortoiseheads

Home / Food and Drink / Recipes / Tapas: Tortoiseheads

Serves 4 - 8 chicory leaves - 80 g crab meat - ½ avocado - 2 pinches chopped tarragon - 20 g diced grapefruit - 20 g diced celery - 1 pinch salt, pepper Sauce : - 1 hard-boiled...

09/12/2003

Tapas: Basque lobster

Home / Food and Drink / Recipes / Tapas: Basque lobster

- 2 boxes of chervil - 100 g low-fat cream - 1 lobster of 600 g - 100 ml fish stock - 500 ml condensed milk - 20 g chopped tarragon - 10 g Jerusalem artichoke - 100 ml milk -...

09/12/2003

Poached turbot with morels

Home / Food and Drink / Recipes / Poached turbot with morels

4 turbot fillets, with their skin on Salt and Espelette pepper (chilli powder) 1 small bunch of chives For the court bouillon: 1 carrot, sliced 1 onion, chopped 1 whole garlic...

09/12/2003

Chocolate and orange log

Home / Food and Drink / Recipes / Chocolate and orange log

For the log: - 4 eggs - 70g skimmed milk powder - 15g cocoa powder - 10gsugar For the chocolate filling: - 1/2l semi-skimmed milk - 4 egg yolks - 15g sugar - 10g corn flour -...

09/12/2003

Bitter oranges in syrup

Home / Food and Drink / Recipes / Bitter oranges in syrup

8 oranges 300g sugar lumps 1 glass water 2 teaspoons vinegar Peel oranges and slice, removing pith. Arrange on a grill pan and leave to dry out at room temperature for several...

08/12/2003

Oriental prawns

Home / Food and Drink / Recipes / Oriental prawns

16 to 20 large prawns juice of 1 lemon 1 glass white wine 2 tablespoon soy sauce 2 tablespoon honey 1 tablespoon grated zest of organic lemon salt & pepper 1/2 cup sesame oil 1...

05/12/2003

Duck cutlets in green pepper sauce

Home / Food and Drink / Recipes / Duck cutlets in green pepper sauce

2 large duck cutlets (350g to 400g) 150ml cream 50ml vermouth 1 teaspoon chicken stock 1 tablespoon green pepper Salt, black pepper Cut each cutlet in half lengthways, to make...

02/12/2003

Christmas biscuits

Home / Food and Drink / Recipes / Christmas biscuits

Biscuits : 170g flour 60g cold butter, cut into small pieces 85g brown sugar 2 tablespoons sugar cane syrup, or golden syrup 2 tablespoons milk 1 egg yolk 1/5 teaspoon powdered...

02/12/2003

Dollars

Home / Food and Drink / Recipes / Dollars

150g plain flour 100g unsalted butter, softened 125g caster sugar 1 small glass of rum 1 egg 1- In a bowl, beat the egg with the rum. Incorporate the sugar, then the softened butter...

02/12/2003

Danish shortbread

Home / Food and Drink / Recipes / Danish shortbread

375g flour 285g butter 285g sugar 100g almonds 1 egg Preparation time: 15 minutes Baking time: 10 minutes Mix egg and sugar together in a bowl. Soften butter, roughly chop almonds...

02/12/2003

Brandy snaps

Home / Food and Drink / Recipes / Brandy snaps

150g butter 300g caster sugar 6 egg whites 175g flour 1 sachet vanilla sugar, or a few drops vanilla essence if not available 1 tablespoon cream Makes 800g of biscuits: Preheat...

02/12/2003

Sweet & sour pork

Home / Food and Drink / Recipes / Sweet & sour pork

600g pork 2 tablespoons soy sauce 2 tablespoons plum sauce Salt Szechwan pepper Batter : 200g flour 2 cups white wine 2 egg yolks 2 egg whites 2 tablespoons oil for frying 1 onion...

19/11/2003

Salmon and spinach lasagne

Home / Food and Drink / Recipes / Salmon and spinach lasagne

400g lasagne 200g salmon 1 onoin 1/2 tin spinach 50g butter 4 tablespoons olive oil 1 cup bechamel (white) sauce Mixed herbs, salt & pepper Peel and chop onions, then saute...

19/11/2003

Cassoulet

Home / Food and Drink / Recipes / Cassoulet

1 kg white beans 4 duck breasts 1 garlic sausage (preferably Toulousain sausage), chopped into 4 3 onions, chopped 6 cloves garlic, crushed 50g duck fat 300g pork, choppped 1...

19/11/2003

Rice pudding

Home / Food and Drink / Recipes / Rice pudding

180g rice 1l milk 100g sugar 1 pinch of salt 1 teaspoon vanilla flavouring Bring some water to the boil in a saucepan then pour in the rice and cook for 5 minutes. Next, take...

16/11/2003

Bechamel sauce

Home / Food and Drink / Recipes / Bechamel sauce

40g butter 40g flour 1/2 litre milk 1/2 teaspoon salt Gently melt butter in a pan, then sift in flour. Add milk little by little, then season with salt and ground pepper...

13/11/2003