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10 Colourful Cocktails That Taste As Good As They Look

Home / Food and Drink / Recipes / 10 Colourful Cocktails That Taste As Good As They Look

We can be a vain bunch here at Sofeminine, especially when it comes to our cocktails, we want them to taste and look good, which is not too much to ask for. And if like us, you...

10 Delicious Ways To Cook Curly Kale

Home / Food and Drink / Recipes / 10 Delicious Ways To Cook Curly Kale

Endorsed by Gwyneth Palthrow and Beyonce, kale is possibly the coolest veg ever. Low in calories, high in vitamin K, A and C and filled with powerful antioxidants... Kale is basically...

10 Amazing Chocolate Spread Recipes You Have To Try

Home / Food and Drink / Recipes / 10 Amazing Chocolate Spread Recipes You Have To Try

Whether you spread it on toast, or eat it right out the jar with (or without) a spoon, Nutella never fails to warm even the coldest of hearts. And if like us you can't get enough...

Wine of the Week: Lanson Rose Label Brut Rosé Champagne

Home / Food and Drink / Recipes / Wine of the Week: Lanson Rose Label Brut Rosé Champagne

Wine of the Week: Lanson Rose Label Brut Rosé (special edition) Champagne Alc. 12.5% from £32.99 - Tesco/Waitrose This week we're going sparkly. The champagne on...

How to cook eggs

Home / Food and Drink / Recipes / How to cook eggs

Fried, boiled, scrambled, poached, baked or in omelette…there are many different ways of cooking eggs. What are the different methods? Fried eggIn a frying pan, heat up a knob...

Carpaccio

Home / Food and Drink / Recipes / Carpaccio

Carpaccio is a particular preparation of raw foods such as meat, fish, scallops, fruit and vegetables. The word carpaccio came from the Italian painter Vittore Scarpaccia (pronounced...

How to Cook Christmas Dinner Like The Pro Chefs: The 10 Tips to Remember

Home / Food and Drink / Recipes / How to Cook Christmas Dinner Like The Pro Chefs: The 10 Tips to Remember

Cooking Christmas dinner can be a total nightmare, we know. We still remember the horrors of our first go. But once you know what you're doing, cooking a Christmas feast for your...

19 Awesome Foods You Need To Deep Fry Right This Second

Home / Food and Drink / Recipes / 19 Awesome Foods You Need To Deep Fry Right This Second

It seems that nowadays you can pretty much deep fry anything that's edible...because of course you freaking can, it's 2015 dammit and if you want to dip an avocado into a pan...

12 Recipes That Prove Watermelon Is The Best Thing About Summer

Home / Food and Drink / Recipes / 12 Recipes That Prove Watermelon Is The Best Thing About Summer

You been drinkin', watermelon - we get it - but time to put an end to all that and focus on the important thing: how to consume as much as physically possible in the three short...

10 Easy Homemade Ice Cream Recipes ANYONE Can Master

Home / Food and Drink / Recipes / 10 Easy Homemade Ice Cream Recipes ANYONE Can Master

First things first - RED VELVET ice cream exists and we don't think we can ever recover. But that's not the end of the ice cream excitement; from vegan ice cream to frozen chunks...

17 Ways To Pimp Your Scrambled Eggs

Home / Food and Drink / Recipes / 17 Ways To Pimp Your Scrambled Eggs

Seriously, how can you NOT love eggs? They're a quick, nutritious, not to mention delicious meal you can enjoy at anytime of the day and can be cooked practically any way (yeah...

Freezing and defrosting

Home / Food and Drink / Recipes / Freezing and defrosting

Freezing food is something everyone should know how to do, whether you're a novice in the kitchen or a domestic goddess. However, it’s not always easy to know how to freeze food...

Stock

Home / Food and Drink / Recipes / Stock

Stock flavours your dishes and but is a great low-fat way of while keeping them light. And as we prefer natural stock to shop-bought cubes, here are our recipes and advice to...

Yeast

Home / Food and Drink / Recipes / Yeast

We want our bread to rise, our muffins to come out of the oven full and our cakes to be light, but what kind or yeast should you use and how much do you need? Can you use making...

Marinades

Home / Food and Drink / Recipes / Marinades

What better than marinade to give meat or fish with incomparable flavour. Marinades are ideal for barbecues and you can experiment with all kinds of sweet, spicy and exotic flavours...

Steak tartare

Home / Food and Drink / Recipes / Steak tartare

In Ancient Greece, Tartare was hell, where the ungodly and wicked were sent. What's the link between hell and a raw French delicacy? None. The origins of the word go back to the...

Olives

Home / Food and Drink / Recipes / Olives

Green, black, crimson, natural, stoned, crushed, tinned, preserved, fresh from the market or the tree, olives are a delicacy, especially in Southern Europe. The olive is a very...

Gelatine and agar agar

Home / Food and Drink / Recipes / Gelatine and agar agar

How do you get your charlottes, pannacottas and cheesecakes to stay firm? Either by using classic gelatine or agar agar, which is all the rage at the moment. Here’s some useful info...

Herbs

Home / Food and Drink / Recipes / Herbs

They invite themselves into our kitchens and flavour our dishes like nothing else, bringing freshness and subtle scents. Herbs go with absolutely everything: meat, fish, vegetables...

You Can Now Make Your Own Prosecco In The Comfort Of Your Own Home

Home / Food and Drink / Recipes / You Can Now Make Your Own Prosecco In The Comfort Of Your Own Home

Calling all sparkling winos, your tastebuds better be ready for rocking because DIY prosecco has finally arrived. From here on out, you needn't leave the house on a last-minute...