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10 Game-changing Ways To Eat Your Yorkshire Pudding

by Pascale Day Published on 7 February 2016

Whoever invented National Yorkshire Pudding Day, we salute you. Never did we know we needed such a holiday so badly. Yorkie puds are usually secondary in Sunday dinners to roasted meats, crispy potatoes, and sausages wrapped in bacon. But this Sunday, 7th February, make your Yorkshires the focus point with these deliciously different recipes.

Yorkshire pudding sandwich

Oh man. Major food porn alert. We've started off well, haven't we? This beef and caramelised onion sandwiched between two hulking slices of Yorkshire pudding is what dreams are made of. You NEED this recipe - it's right here.

Yorkshire pudding profiterole with chocolate sauce

Desserts don't get more indulgent than profiteroles. So how would you feel about using yorkie batter instead of choux pastry? Go on, give it a try. If you don't like it, just chuck more chocolate sauce on those bad boys. Get the recipe here.

Roasted vegetable quiche with a Yorkshire batter crust

Where France meets Yorkshire. This mash-up is a great alternative for family parties. Your drunk uncle will be shocked at your alternative baking skills. Recipe here.

Toad in the hole

An absolute classic. Serve this up with some onion gravy for a super easy weekday meal. Less time cooking means more time watching TV. Get this no-fuss recipe here.

Roast dinner in a Yorkshire

If it ain't broke, right? This doesn't really require a recipe, just do your normal roast but instead of making little yorkies, make a HUGE one, and pour everything inside it. Simple, but so effective.

Stew in a Yorkshire

Then, if you've got any meat left over from your roast, knock up a stew, and pour THAT in a Yorkshire too! Again, no recipe, just straightforward deliciousness.

Caramelised plum Yorkshire puddings

Sweet yorkies, with the plums actually baked into the batter. Who said getting your five-a-day was hard? Get the recipe here.

Mini Yorkshire puddings with roast beef and horseradish cream

Well well well, won't these look sophisticated at your next tuppaware party! Of course you can fill your teeny tiny yorkies with whatever you please, but we think your guests will particularly love the elegant taste of beef and horseradish. Recipe here.

Mars bar Yorkshire pudding

Y'know how I said earlier that it doesn't get more indulgent than profiteroles? I was wrong. So so wrong. This pud is the epitome of indulgent, and combines all the naughtiest things in life. Recipe here.

Brie and mushroom stuffed Yorkshire

If you're into your pungent flavours, then this recipe is the one for you. Stuff it now, stuff it good, stuff that Yorkie like you should. Recipe here.

What type of Yorkshires are you making this National Yorkshire Pudding Day? Let us know! @sofeminineUK

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