Coffee cocktails are our guilty pleasure and being able to make something as sophisticated as this for your friends is guaranteed to give you serious dinner party kudos.
Just don't let the whole egg put you off. You won't taste a thing. In fact, the egg is key to making this cocktail super smooth. So if you're tempted, just follow these simple steps and you'll be drinking in no time.
- 50 ml Ron Zacapa Rum
- 30 ml Port
- 1 barspoon
- 1 egg
- 1 dash Mozart chocolate bitters
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