Fish and seafood at a glance
Is This The Best Way To End Food Waste?
Jamie Oliver had his own campaign on it and the EU have made it top priority, but just how much do YOU think about food waste? According to this video, 300 million tons of fruit...
Tapas
During hot summers most of us prefer to pick at food over a drink than sit down to a large meal, and the Spanish are the kings of this game with their famous tapas. Mini versions...
Stock
Stock flavours your dishes and but is a great low-fat way of while keeping them light. And as we prefer natural stock to shop-bought cubes, here are our recipes and advice to master...
Marinades
What better than marinade to give meat or fish with incomparable flavour. Marinades are ideal for barbecues and you can experiment with all kinds of sweet, spicy and exotic flavours...
Choosing, preparing and cooking fish
Fish can be so simple - and so difficult. It is a mystery to many, and while fishfingers are easy to cook, it's a shame not to treat your tastebuds to the many delicate, delicious...
Carpaccio
Carpaccio is a particular preparation of raw foods such as meat, fish, scallops, fruit and vegetables.
Prawns
Prawns are high in protein, very low in fat and filling, containing just 98 kcal per 100g, plus lots of Vitamins B12, B3 and zinc. Take care what you serve them with (they often...