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6 Refreshing Ways To Drink Your Aperol This Summer

Lareese Craig
By Lareese Craig Published on 29 July 2016

We love us some wine and we love us a slice of Sicily which is why Aperol is the beverage of choice this summer. If you close your eyes and pretend it's sunny for a second, it's almost like you're right there lapping it up in Venice with the Barbieri brothers themselves.

*Best enjoyed with a view*

Garnished with orange

Because all the best drinks come served with ice and a slice. It's all about that Instagram presentation right?

A photo posted by CHERRY ALBON (@iamch3rry) on Jul 29, 2016 at 3:15am PDT

With a negroni twist

Gin and Aperol make for good friends. Take this summertime cocktail to irresistible territory by simply swapping the Campari with a combination of one part gin, one part Aperol and one part vermouth. Mouthwatering.

A photo posted by lilly baik (@lillybaik) on Jul 28, 2016 at 1:22pm PDT

With bubbly

This one is pretty self-explanatory. Ditch the soda for Prosecco and life will, as if by magic, get a whole lot rosier.

A photo posted by SUR LA LUNE ☾ (@_surlalune) on Jul 28, 2016 at 2:30pm PDT

In your margaritas and your daiquiris

Go ahead and shake up your favourite citrusy cocktails with a splash of Aperol. It's life changing.

A photo posted by Kenan (@kenanchr) on Jul 28, 2016 at 4:36pm PDT

With rhubarb

Whisk yourself up a rhubarb syrup to transform your sour stalk beverage into something a little sweeter.

A photo posted by Dārta Čikste (@draatinja) on Jul 2, 2016 at 3:17am PDT

With vodka

Not a fan of the slow release kick you get from your summer spritz? A little vodka will take your Aperol buzz up a naughty notch.

How do you like to slurp on your Aperol? Tweet us @sofeminineUK!

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by Lareese Craig

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